Vincenzo Di Maria


Vincenzo is a service designer and professional trainer with international experience. His approach to design is holistic, playful and user centred. He combines empathic research, creative thinking and strategic innovation working across different sectors, from non-profit to corporates and public sector. He worked as design researcher at Design Against Crime Research Centre at Central Saint Martins in London. Former president of Architecta, the Italian Society of Information Architecture Vincenzo is currently Academic coordinator of the Food innovation Program at the University of Modena and Reggio Emilia.